Friday 26 August 2011

Strawberry Chocolate Chip Scones

Strawberry Chocolate Chip Scones
2 1/4 c. all purpose flour
1/4 c. granulated sugar, plus extra for sprinkling
1 Tbsp baking powder1/4 tsp salt
1 stick (8 Tbsp) butter, chilled and cut into small pieces1 egg
1/4 c. strawberry Fiber One yogurt1/4 c. milk1/3 c. chocolate chips
Directions: oven to 350 degrees-In small bowl, combine egg, yogurt, milk, whisk to combine thoroughly and set aside.-In large bowl combine flour, sugar, baking powder, salt, and whisk to combine.-Using pastry cutter or two knives, cut butter into flour until all pieces are smaller than pea-sized.Add chocolate chips, and toss to coat.Add wet ingredients to dry and mix in lightly with fork until dough just comes together.Turn dough out onto well floured work surface and pat into large ball.-Shape dough into flat disk shape and cut with circle cookie cutter. Place on baking sheet. Sprinkle tops of scones with sugar and place in the oven.-Bake until turn slightly brown, about 22 minutes.Remove from oven and let cool on baking sheet for 10 minutes.
-Transfer to a wire rack and let cool

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