Ritz Crackers
1 sleeve reduced fat Ritz crackers
chocolate and white chocolate almond bark
peanut butter (creamy)
Spread a bit of peanut butter (not a lot just a bit) over each Ritz cracker. Dip the crackers in the almond bark, covering both sides with melted bark. Shake off excess (I know I know, I should practice what I preach!) and allow to dry on waxed paper.
These were a new find this year, I had never made them before. I heard about them from a friend at work and was excited to try them. OMG they are so good! So very very good! They are very rich too!
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