Cabbage rolls

Cabbage rolls
lean ground beef,
1 egg,
1/2 tsp curry powder,
1/4 tsp Paprika,
1/4 cup brown washed rice
, salt and pepper to taste,
handful of Mrs. Bick's saurekraut (yes saurekraut,
 secret ingredient, makes them so moist). Put your cabbage in th...e microwave sealed in cellophane for 9 minutes. (easier than boiling it) roll each cabbage roll and tuck in ends. In large pot, cover bottom with small chopped cabbage leaf left overs and some of the saurekraut... (yes you are going to boil these ) add cabbage rolls in layers until 3/4 full. Add Heinz tomato juice to just covering the cabbage on top. Boil on low for several hours. Add more juice as needed.