Wednesday 24 August 2011

BLUEBERRY ICE SQUARES

BLUEBERRY ICE SQUARES
Crust
2 cups graham wafer crumbs
2 tbsp. brown sugar
... 1/2 cup melted butter
Put in a 9 x 9 pan and cook for approximately 10 minutes at 350. Remove and cool

Put in a bowl and mix until creamy
4 oz. cream cheese
1 cup sugar
2 tsp. vanilla
1 tsp. lemon juice
Mix 1 large container of cool whip into the above mixture and put in 3 cups of frozen blueberries. Fold don't beat.
Put your mixture into the crust and pop into fridge. Voila done.

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