Peppermint MarshmallowsIngredients:
1 bag marshmallows
1 c. powdered sugar
3-4 tsp. water
About 5 candy canes
Directions:
Crush candy canes in food processor until few large chunks remain.
Stir water in powdered sugar 1 tsp. at a time tuntil a smooth glaze forms.
Dip tops of marshmallows into glaze and roll in candy cane. Lay, candy side up on was paper until dry.
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